Freekeh Risotto

Name: Freekeh Risotto
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 Small Onions finely chopped; 2 Cloves Garlic finely chopped; 1 cup Mushrooms chopped; 1 teaspoon Olive oil; 1 cup Freekeh washed and soaked; 2 cubes MAGGI® Chicken Bouillon; 4 cups Hot Water; 1/4 cup Parsley fresh; 1/4 cup Parmesan cheese grated; 1/2 cup Cooking cream

(2)

Easy

•

20 Min

Ingredients

6 Servings

Onions, finely chopped

1 Small

Garlic, finely chopped

2 Cloves

mushrooms, drained and sliced

1 cup

Olive oil

1 tsp

Jareesh

1 cup

MAGGI® Chicken Bouillon

2 cubes

Hot Water

4 cups

Fresh parsley, chopped

0.25 cup

Parmesan cheese, grated

0.25 cup

Cooking cream

0.5 cup

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Nutritional Information

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Carbohydrates

4.75 g

Energy

59.82 kcal

Fats

3.85 g

Protein

2.97 g

Nutrition Table Footer

Recipe steps

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In a deep saucepan, sauté shallots, garlic and mushrooms in olive oil until soft. Add drained freekeh and sauté over heat to toast slightly.

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Add MAGGI® Chicken Bouillon and 1 cup hot water and sauté until water is absorbed. Repeat adding water 1 cup at a time until freekeh is fully cooked and tender.

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Stir in parsley, cream and Parmesan cheese and cook over medium-low heat for 2 mins. Transfer the Freekeh Risotto to a serving dish and serve hot.

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05/09/2025 04:39 CEST

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